I sprayed my crock with a little oil, I hate sticking!!!! Should have taken a picture, cause this was PREEMO!Ĥ chicken breasts cut into long thick stripsĤoz 1/3 less fat cream cheese, warmed to soften or one COULD just plan ahead and leave on the counter, yah right!ġ5 oz can artichokes in water, chopped upġ/2 c beef stock, used the leftovers from the roast I made in the crock the day before, but that is a whole nother crock pot recipe that I could tantalize you with Never measure a thing, so the below is an estimate.
#PEEK CHICKEN FREE#
Last night we feasted on this tastey treat, please feel free to try and blog about! I basically just open my fridge these days, say, I have this, that and the other, mix it all up and toss in the crock, low 6 hours, maybe 8. I have to tell you that I am EXPERIMENTING in my crock pot and it is all thanks to you!!! So thank you, thank you, thank you! It’s an Amazing Super Duper Kitchen Miracle Meal. I got two thumbs up from everyone for this meal – including The Picky One. The brown rice didn’t overpower the other flavors – it was a nice mix. Look how lovely and delicious that looks! Man, this is an Amazing Super Duper Kitchen Meal! And I didn’t even need the mixes. 🙂 Since the homemade soup whips up so quickly, this meal is a quick fix, even with all the homemade items. Okay, I must stop now because I could make TOO MANY jokes about what I just said. When you mix it all together and lay the chicken on top, it will kinda sink down. If you make the mix, remember you need about 2 ½ cups worth of thick soup. One batch of fresh makes the equivalent of two cans, which was perfect for this recipe. It’s super quick to whip up, so either one will work. We can make up a batch of cream-of soup with my Cream of Soup Mix OR we can just make a fresh batch of cream of chicken soup…I decided on the latter. They give such a lovely flavor – and if you forget to chop your onions because there is a 16 month old hanging on to your leg and you can’t make it to the fridge, just dump some of these in and call it done. Man, if you don’t keep these in your pantry you don’t know what you’re missing.
I don’t buy onion soup mix either…so I just used some spices and these lovely dehydrated onions. So, if you hate brown rice, don’t give up on it…keep eating your grass occasionally and it might start to rub off on you. I felt like I was trying to eat a plate of dirty grass. I would be content eating nothing but a big plate of buttered white basmati rice. We do eat a lot of white rice – basmati…because it’s my favorite and it makes me happy. Suffice it to say it called for chicken, rice, cream of soups, and onion soup mix. Soooooooooooooooooo, I’m sitting down right now and don’t plan to get up until someone screams. I just found Andy playing in my earrings and Annie decorated all her furniture with stickers. I forgot to take it and I’m too lazy to get up now and do it. This recipe was called “No Peek Chicken.” I’d love to have a picture for you, but I won’t lie. Ba, da, da! (Pretend you heard the funny drum cue.) You’re amazing…probably because you’re from my home town and you like butter. Thank you, Chilhowie Christian Church ladies.
#PEEK CHICKEN FULL#
It’s full of lovely gems and I’ve made a ton of recipes out of here. This cookbook is from the church where my Uncle Bob goes – Chilhowie Baptist Church. But today, today my friends, we are going to CONQUER THE CHICKEN DISH!!!! Step aside cream-of-whoknowswhat. I move right on to the recipes calling for bacon or chocolate…or bacon AND chocolate. Because really, I don’t buy those things any more. I always skipped over those recipes in the magazines and church cookbooks. You know how you see those recipes all over Pinterest and the Internet and store magazines? The ones that have the easy chicken dish – the one with rice mixed with a bunch of cream-of-whoknowswhat soups and onion soup mix? Then you put the chicken on top and it’s all done in one hour? It’s like some kind of Amazing Super Duper Kitchen Meal!
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